Tuesday, October 27, 2009

Caap Moo

We went way up North for the holiday and found foggy jungle mountain tops, red and white pomegranates, persimmons, jelly candies, a surrealist temple, coffee, but the highlight was fried pork skins.
The skins are seasoned with some chilli, garlic and onion. Adi was an instant fan, dubbing them, "the crispy things that I like."
Outside of Chiang Mai there were several spots to buy them in small bag size and duffel bag size. When we stopped at a rest area to eat, this lovely young lady was frying up a small batch right next to us.

Deep fried pork skin. It is eaten with a spicy sauce like Nam Prik Noom.

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