Wednesday, February 17, 2010

Chinese New Year tradition

My grandmother has been making this treat for about as long as I could remember. Sticky rice flour and sugar mixed really well then steamed.

Grinding Rice into Flour

A great old tool. This method of making rice flour is not used anymore. I was told that Thai treats are much tastier by using fresh rice flour.

Monday, February 8, 2010

Awesome noodles in Saraburi

Best Pad Thai is in Lopburi

Pad Thai Nei Yuod, He has been making Pad Thai for over 13 years and the price is still the same. Great place to eat.